Advice for food businesses during the Coronavirus pandemic
Following new Government restrictions placed on public houses, restaurants, cafes etc during the Coronavirus pandemic, you may be considering diversifying your food business to provide food from your normal menu or new dishes for delivery or takeaway. This guidance from the Chartered Institute of Environmental Health will help ensure you trade safely.
To reduce social contact, the government has ordered some businesses and venues to close. Find out more on the governments website about which businesses need to remain closed.
The Food Standards Agency has produced a checklist to support food businesses to reopen safely during COVID-19 after a period of inaction.